MEATS

Lamb cutlets - char grilled with a crispy filo pastry, potato, eggplant and pumpkin tart served with pumpkin tzatziki

Lamb or chicken souvlaki - marinated pieces of skewered lamb or chicken served with a Greek salad, pita bread & tzatziki


Mixed souvlaki - marinated pieces of skewered lamb, chicken and king prawns served with a Greek salad, pita bread & tzatziki


Mousakka - layers of eggplant, potato & beef topped with a creamy cheese sauce and served on a tomato & capsicum salsa

Lamb shank risotto- tender pieces of lamb taken off the bone, with oven dried tomatoes, shallots and a red wine sauce

Lamb shanks - baked in white wine, tomato, winter vegetables & served with herbed rizoni

Lamb rump - with fresh oregano potatoes, green beans, cherry tomatoes, kalamata olives, rosemary sauce and tzatziki


VEGETARIAN

Button mushrooms - filled with feta cheese & chives and served on a tomato & capsicum salsa.
Butternut pumpkin risotto - with shallots and asparagus

SIDES

Greek salad - roma tomatoes, cucumbers, and feta cheese, olives, Spanish onions, capsicum & drizzled with Greek extra virgin olive oil.

Green beans - with feta cheese, extra virgin olive oil and cracked pepper.

Baked potatoes & pumpkin - fresh oregano & lemon baked potatoes & nutmeg pumpkin with tzatziki and oven roasted pumpkin seeds.

Potato & feta mash - puree potato mash with extra virgin olive oil & feta cheese