SEAFOOD

Baby calamari - lightly fried & dusted with a mild chili salt served with a cucumber, dill, mint & lemon salad

Mussels - white wine steamed mussels with chopped tomatoes, shallots, saffron and a hint of chili

Char grilled octopus - in extra virgin olive oil, vinegar, paprika, cumin & cayenne pepper with semi dried cherry tomatoes, Spanish onion and capers

Prawn risotto - with peas, fresh mint, asparagus & saffron.             

Garlic prawns - large king prawns tossed in wine, fresh herbs, & cream, served with pilaf.

Prawns saganaki - large king prawns cooked in a rich tomato & feta sauce, served with pilaf.

Seafood saganaki - moreton bay bug, large king prawns, barramundi, mussels and calamari with garlic, mild chili in a rich tomato & feta sauce served with pilaf.