BANQUET

(Minimum of 2 People)

Village Style Bread & Dips
(Home baked bread and Greek dips)

Saganaki
(Traditional pan-fried Kefalogravaria cheese served with lemon)

Calamari
(Tender pieces of baby calamari sprinkled with a lemon dressing)

Dolmathes
(Parcels of herbed rice wrapped in vine leaves)

Mithia
(Local black mussels in a rich tomato and chili sauce)

Char grilled Meats
(Marinated lamb cutlets, chicken pieces and tasty Greek meatballs served with potatoes)

Village Style Greek Salad

Coffee, Tea & Greek Desserts
(Filtered coffee or tea accompanied by delicious Greek desserts)
Please note: for bookings of more than 10 people, the final number of people confirmed is what will be charged on the night.

PLEASE NOTE:
Reservations of 10 people or more must order our banquet menu

And the final number of people confirmed is what will be charged on the night

Please allow a minimum of 2 hours for this dining experience

Licensed & BYO Wine only
2/33 Terminus Street, Castle Hill nsw 2154
Phone: (02) 8850 6100 Fax: (02) 8850 6101