DESSERT

Bougasta - apple, cinnamon & semolina custard in filo with cinnamon ice cream and pistachio nuts                                                         
Three scoops of ice cream                                         
Vanilla Bean, Honey, Fig & Pistachio and Death by Chocolate                     
Vanilla Bean Brulee served with strawberry & passionfruit salad                                                  
                         
Traditional baklava with a dried fruit & almond compote                                                                   

Chocolate and walnut pudding with warm chocolate sauce and vanilla bean ice cream                          


DESSERT BEVERAGES

Coffees - (Decaf & skim milk available)
Greek coffee, espresso, cappuccino,
Flat white, latte, Mocha, Vienna,
Macchiato, hot chocolate
Iced coffee, Iced chocolate

Teas - English breakfast, earl grey, camomile, peppermint
& green tea

Liqueur coffees - Irish, Jamaican, Roman, French, Caribbean                              

Dessert wine -
Greek Muscat de Lemnos       
Debortoli Noble One                   

Ports -
Penfolds Club                                     
Galway Pipe                                       
Penfolds Grandfather                        
Commandaria St Nicholas (Greece)     
Quinta De La Rosa 1998 Vintage     

Cognacs -
Metaxa (Greece)                                
                           
Liquors -
Baileys Irish Cream, Tia Maria, Kahlua, Cointreau, Sambucca etc